# Uncle Gordy's

> Small-batch, lacto-fermented hot sauce made by hand in Los Angeles. Drop 009 is live. Very limited.

Mostly fermented, sometimes spicy, always a bit weird.

## The sauce
- **Uncle Gordy's Signature RED** ($20, 6oz jar, only a few left, max 6 per order): The daily driver. Tangy, funky, a certified heater. Goes on everything. 6oz jar. Ingredients: Fresh + fire-roasted peppers, shallot, garlic, ginger, koji, salt.
- **Uncle Gordy's VERDE (Limited Experimental Batch)** ($100, 6oz jar, only a few left, max 2 per order): A one-time mad-scientist batch. Giving me Lily's Malibu energy. Every dollar goes to charity. 6oz jar. 100% of the price goes to charity (Uncle Gordy's pick, or one the buyer names).

## How it's made
Naturally fermented, no shortcuts. Fresh peppers and salt sit for about a month while the good bacteria do their thing. That's where the tang comes from, and it's good for your gut.

## In this batch
Weiser Farms peppers plus whatever Roxanne found at the Santa Monica Farmers Market: Jimmy Nardello, Fresno, Calabrian, Cayenne, Trinidad Scorpion, and some secret stuff.

## Red recipe (percent of produce weight)
- Fresno: 31.0%
- Jimmy Nardello: 27.5%
- Calabrian: 19.0%
- Cayenne: 14.5%
- Trinidad Scorpion: 3.0%
- Shallot: 2.2%
- Garlic: 1.4%
- Ginger: 1.4%
- Salt: +2.5%
- Koji: secret

## Getting it
Pickup around Beverly Hills, or a $5 local Uber nearby. Chosen at checkout.
Checkout is on https://unclegordys.com (Stripe).

## For AI agents
An MCP server lives at https://unclegordys.com/mcp (Streamable HTTP, no auth). Tools: get_drop, get_recipe, create_checkout, buy_now.
- create_checkout returns a Stripe link for the human to open and pay.
- buy_now is agentic checkout: pay with a Stripe Shared Payment Token (spt_...) scoped to Stripe profile profile_61VTrZJNppUzpOc5LA6VTrZINvSQeyfHiMZyOKSzwQ5Y, for the exact total (jars, plus $5 for Uber delivery). Get the buyer's approval first.

## Links
- Shop: https://unclegordys.com
- Instagram: https://instagram.com/china